I made these today almost as soon as I received my latest order (with the baker's ammonium in it). They are AMAZING! I've made a lot of cookies in my day and have never come up with one that had the amazing chewy-crunch that this one does. I used also 1/8 t. Fiori as someone suggested, and they were really divine, with and without the chocolate and nuts. Thanks for another great recipe! Glad you discovered one of our "secret" ingredients, Emilie. Enjoy - PJH

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