I like crisp cookies and my spritz always seem a little soft. Can the baker's ammonia be used as a substitute for the baking soda in more traditional recipes? By the way, the recipes and the free shipping draw me in big time! Pam, try this cookie dough to make spritz cookies - I think it would work just fine. Since I don't know your spritz recipe, it's hard to judge if you could substitute baker's ammonia for the baking soda... PJH

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