My daughter and I made these today and we loved them. They were really easy to make and really good too. We used 1 cup of whole wheat pastry flour and the rest regular flour. It worked great. They are moist and very flavorful. They are also light and fluffy. I hope to post about making these on my blog later this week. Thanks for the great, healthy recipe. Good deal, Lynn - glad they worked out well for youand your daughter. I'll look forward to your post - PJH

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