The Baker's Hotline

November 26, 2017 at 1:32pm

Feel free to use 3 cups of vegetable stock and then omit the 4 cups of turkey or chicken if you're looking to make a vegetarian dish. You might want to consider bumping up the vegetables instead, using a combination of hearty ingredients like chickpeas, mushrooms, potatoes, and other kinds of stew-worthy beans. Enjoy! Kye@KAF
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