Wow! That looks so good. I'm going to make this with chicken thighs - sprained my ankle soon before so no leftover Thanksgiving turkey (we had pasta & salad and talked about things we were grateful for - it was just fine!) Thanks so much for the wonderful dumpling recipe - I can just imagine the beautiful fluffy texture from cutting the butter into the dry ingredients, and the brief mix time keeping the gluten in the flour from bonding. I guess if you wanted a chewier texture you could melt the butter and/or mix the batter a little longer - but I'll take fluffy dumplings over chewy any day!

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