Good Morning KAF...I'm just responding to Sues' request for a dumpling recipe. I grew up in PA Dutch country & this is the recipe that my grandmother used to use. Sift together 2 cups flour (King Arthur, of course!), 4 tsp. baking powder, 1/4 tsp. pepper & 1 tsp. of salt. Put 3 TBsp. melted butter & 1 egg into a measuring cup, beat with a fork until combined then stir in enough milk to measure 1 cup. Add your wet mixture to your dry mixture & stir to moisten thoroughly. Drop this mixture by spoonfuls onto your hot potpie or stew, cover tightly & allow it to cook 15 minutes; don't uncover to peek, you need the steam that's created to help cook the dumplings. I hope this is what you are looking for.

• Reply