Terri

November 29, 2008 at 8:51pm

Do you think this would freeze well? It looks so good, but it's just me, so I'll have a lot left over (I already have a lot of leftover turkey!).It has been my experience that this style of dumpling gets gummy after freezing and reheating. But, give it a try and see what you think. Frank from KAF. Another thing you can do is divvy up the pot pie into 2-serving portions, and do the same with the dry mix (mix it up and divide it in quarters, for instance. Then mix up the liquids, use what you need, and freeze the rest of it for later. That way you can do the whole thing in miniature batches. Susan
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