Kristen at King Arthur

December 22, 2020 at 12:24pm

Hi Patty, This recipe for the biga is 3:2 ratio by weight, not by volume. At this point, I wouldn't add more water to the biga. You can add a tad bit of water to the final dough if it seems dry. We recommend using a scale to weigh your ingredients. You may have added too much flour. Hope this helps and happy baking! 

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