The Baker's Hotline

December 12, 2017 at 1:31pm

Thanks for stopping by our blog, Kelli! You can certainly prepare this dough one day, chill it overnight in the fridge, and roll out your cookies the next day. Just be sure to wrap it well in plastic wrap so it doesn't dry out. Pulling it out about 30 minutes before rolling will allow it to soften up a bit. Happy baking! Annabelle@KAF
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