The Baker's Hotline

November 19, 2017 at 3:26pm

In reply to by AJ (not verified)

AJ, have you tried rolling your cookies on a rolling mat? It prevents the dough from sticking and reduces the amount of flour that you need to add to your work surface. Also, we do have a class where we teach the ins and outs of making all kinds of holiday cookies, including roll-out cookies. It's our Holiday Cookie Decorating class, offered multiple times in December. Check it out on the class calendar for more details. Kye@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.