My one obstacle to overcome is the dreaded rolling out the dough! I am so afraid of ruining the dough with too much flour, have granite counters which didn't eliminate the problem either, so I guess I will have to just do it and practice and if they don't work out with any of the many tips offered here then I will resign myself to drop cookies. I do enjoy the decorating part but as a novice its hard to move fast enough with out help (dealing with cut out cookies)Maybe king Arthur offers a class for making rolled out and cut cookies? I may need to hire a teacher! But it is fun I do enjoy it and will have immense satisfaction if I ever master this rolling out dough and cutting out cookies myself.

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