Linda, sounds like you might have added a bit too much liquid to your icing. Try measuring your confectioner's sugar by weight using a scale if possible to ensure you're using the right amount, and start by adding only add 1 tablespoon of milk. The larger amount (2 tablespoons plus 1 teaspoon) will make a thinner, more drizzle-able glaze. Happy decorating! Kye@KAF

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