I apologize in advance if this has been addressed. I live at an arid 7,000' and baking can be a challenge! This cookie dough is wonderful, except it won't hold together, even with addition of 1 T water. I think there was too much flour for my altitude. (?) Also the few I managed to bake (rolled 1/8" thick w/medium star cutouts) were very brown at 10 min at 350. Hmmm..... ?? But, THEY WERE DELICIOUS!! So, could you advise how to recast this recipe? Thank you so very much. LOVE KAF!!!

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