Just out of curiousity, what happened to the recipe for Gold Standard cutout cookies that used to be on the site? That recipe is fantastic. The dough is a dream to work with and the Fiori di Sicilia is an amazingflavor. These have been renamed; Holiday Butter Cookies. Sorry for the confusion. Frank from KAF. Actually, the Gold Standard recipe was renamed AND amended. We found this new version produces a noticeably tastier, somewhat more tender (yet still very crisp) cookie. PJH

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