First let me say that I am not a chef, my children think I should be a pastry chef so they gave me this email address. This is the best sugar cookie recipe ever, I added your lemon powder and wow. My only problem is that they did not hold their shape while baking unless I put them in the freezer for a few minutes on the cookie sheet to get really chilled and baked them at 375*. Is there something I have done wrong? Thank you for your help. A very avid King Arthur fan.

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