I'm so glad to hear that there are other people out there who are "eat with you mouth" people. I'd much rather have something that tastes good than looks good! That's my problem with cut-out cookies, so much work -- rolling, cutting, baking, decorating and the taste is usually kind of blah. I don't have the time or patience. Your cookies looked so good with the sugars that I'm going to have to get some. That looks so much better than the colored sugar you get in the grocery store!! Thanks again for another great recipe and advice. I can't tell you how many things I've been inspired to bake after reading about it here!! :-)

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