Thank you Laurie. I forgot to mention that after forming the discs I refrigerated them for somewhere around 45 - 60 minutes while I brought the homemade apple filing (mostly slices of apples) to room temperature. I mentioned that I had trouble rolling the dough out, and I wonder if the discs were too cold from the chilling? Should they be easy to roll if they are the right temp? I feel maybe part of the texture problem was due to the dough being too cold a nd me having to wok it too hard.

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