Clara

September 19, 2011 at 4:42pm

What about organic lard in the pie crust ? We have an organic livestock producer who has this available. Go for it, Clara - it'll give your pie that good old-fashioned flavor. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.