Jessica Wesolowski

October 22, 2020 at 10:29am

I really want to make this using my homemade starter. could you tell me what steps would be different if I'm using my own starter also how much of my own starter would you recommend I use instead of the yeast?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.