2nd Batch:Used Starter as originally posted
270 gm Bread Flour
5 gm yeast
10 gm sugar
6 gm Dry Milk
6.5 gm salt
180 gm water
25 gm olive oil
95 gm Harvest Grains
Couple of things I did differently.
1} I do my initial mix as instructed, but do not add salt.
After a 10 minute rest, I add the salt & Harvest Grains.
I fold 3 times 15 minutes apart. And proof for 90 minutes.
Shape and put the logs in a ceramic pan , proofing for 20 minutes. { I checked several times and found no additional rise after 20 minutes when I made the 1st batch}
Baked for 25 minutes @ 450. Turned the oven off and removed the lid and baked an additional 10 minutes.

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