Hi Chrissy, we've fixed the link so you should be able to access the recipe on our website that calls for using a food processor. It's easy to make the dough and the results are delicious! As for using your food processor successfully, you might want to try with a smaller batch of dough at first until you get the method down. Dealing with fewer ingredients should make it easier to handle. Also, try adding the ingredients to the mix slowly when the machine is running. This should help the dough develop slowly without creating too much of a mess. We hope that helps, and happy baking! Kye@KAF

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