I know this is an old post, but I was wondering how it turned out using the food processor? I have a Kitchen Aid "professional" model food processor, and have never had luck kneading dough with it's dough blade. The dough gets inside the center column of the blade and pushes it up off the motor stalk. The dough also gets down into the center of where the motor stalk comes out of the base, so it's a royal mess to clean up. Please repost your link to the recipe that was designed for the food processor, it Is not currently working. Thanks!

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