Zinnia, the real stickiness comes from adding the harvest grains before you've developed the dough, so be sure to add these in at the end of the kneading process. If you don't have a stand mixer, there is a method of kneading very wet dough called the "slap and fold" method. I like to do this one-handed, with a bench knife or plastic dough scraper in my other hand to scoop up the dough from the table. It takes a little practice, but it works great! Barb@KAF

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