I sliced the loaves this morning and made 2 pan bagnas for lunch or dinner today. (Had to get that done befor family ate the bread!) I had fat free italian dressing, added a few shakes of parmesan, and used the rest of the smoked turkey, ham, and lite salami. Romaine on the top and bottom. Drizzled about a tsp of EVOO on both sides of the bread, too. They are pressing now. Reminds me of muffaletta without the olives. I've got another batch of english muffins in the Zo now. I'm adding a tsp of baking soda in the final knead, and making the dough more slack, more like a batter. We'll see! Cindy, I think it' best to stir in the baking soda right before you cook the muffins. It shoould be wet enough to do that... And your sandwiches sound WONDERFUL! - PJH

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