ah, perfection on the first attempt! It looks just like your picture and tastes awesome. Light and holey on the inside. Nice crunchy crust. Delicious! Thanks, this is a keeper. The Zo did a beautiful job. And warmed up the kitchen nicely as the snow piles up here in CT. Now..... I'm working on perfecting a sourdough whole wheat (high fiber) english muffin. Got any good recipes? Mine taste good, but are not holey enough. I'm guessing my dough is not slack enough. Don't have a recipe, Cindy, but you're totally on the right track - wetter dough, plus how about stirring in baking soda at the end, just before cooking? Bet that would produce some big bubbles, with that acidic sourdough! - PJH

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