Thank You! Thank You! Thank You! I had been meaning to experiment with whole grain ciabatta,but it's a good thing you did it first.I never would have thought to put in the multigrain cereal with flaxseed after kneading the rest. You saved me a big mess. I just made your recipe last night and it turned out wonderful.There were two slight changes:i always put a tablespoon of wheat germ in the bottom of every cup of white flour for the nutrition and I used multigrain cereal since I couldn't bear to wait for an order of Havest Grains.Hy-Vee now comes in a very poor second! Ah, Mary Cay - you do my heart good. You put me to the test and I passed! I'm glad your slightly amended version was wonderful - it feels good to personalize your recipes, doesn't it? Cheers- PJH

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