Hey, so can I bake this recipe in my big round cloche baker? I thought I would like to try one big round loaf rather than the two smaller long loaves? If you can, how long, what temp, and do I need to start from a cold oven? Thanks! Actually, ciabatta is meant to be a flatter bread, not high and round and puffy. If you'd like to try a multi-grain loaf in the crock, check this one out.

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