Finally got a chance to try this recipe over the weekend. My home-from-college daughter loved them, but then she loves anything home made. These seemed a little too oily for me. Everything I did was identical to the recipe & the blog pictures, until I took them out of the oven. Mine look much greasier than your pictures. Not sure what I did wrong... It's possible you didn't do anything wrong. There can be quite a variation in the fat content of butter. You might want to cut back by 1 to 2 tablespoons of the vegetable shortening next time. Mary @ King Arthur Flour

• Reply