I am not sure if this is the proper place to ask a question, but I'll test it out. I recently had the most incredible sweet roll. It had a few walnuts in it, and was topped by the most wonderful meringue icing. The Heritage Cafe in Chester VT serves it and they referred to it as a Wiggins coffee roll. I have searched everywhere for a recipe. I scoured your sight, but no luck. The basic roll tastes alot like your sweet roll recipe...so any idea on the topping, or have you ever heard of these Wiggins rolls? Thank you. Missy, never heard of them, but I've been to Chester plenty of times. I'll have to check out the Heritage Café next time I pass through. Is the icing light and crunchy meringue, or more like soft and marshmallow-y meringue? Thanks for the heads-up. PJH

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