I tried this today and wanted to share my results. They turned out great. I left the cinnamon in, used whole wheat pastry flour (what I had on hand), and I used the non-fat egg stuff that comes in a carton (I use it in almost all my baking that calls for eggs). I also used 3/4 cup of chocolate chips instead of the 1 cup of your-choice ingredient. I love this recipe. I also used the oil instead of melted butter. I also used rice milk instead of regular milk. I'm the substitution queen, I guess. Anyway, they taste fabulous and I will definitely make these again. Next time I will put in some dried fruit as my your-choice ingredient.

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