Deanna

October 30, 2008 at 2:50pm

This is a GREAT recipe! They rose spectacularly and are as tender as muffins should be. I used WWW flour. Here's what I changed: Quaker old-fashioned oats instead of quick oats frozen Maine blueberries (1 c.) for add-ins 1/4 t. lime oil no cinnamon, vanilla or sugar on top no muffin papers baked for 20 min. I always freeze the leftovers and then warm them up VERY BRIEFLY in the microwave.
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