Tried these this morning since I had all ingridents and they were so easy. Turned out very good but feel I should have made them bigger. Am going to look for a Texas size muffin pan.
Would it be possible for you to do a Scone work up?
There is a backery here in town that makes HUGE scones, she use's the 'drop cookie' method and make them one at a time as opposed to cutting into wedges.
Thanks for everything, I enjoy reading all the comments and answeres.
Leigh, take a look at our scone blogs: all-purpose scones, and bacon and cheddar scones. I'm planning another one soon. Enjoy! PJH
October 30, 2008 at 12:25pm