Leigh Ross

October 30, 2008 at 12:25pm

Tried these this morning since I had all ingridents and they were so easy. Turned out very good but feel I should have made them bigger. Am going to look for a Texas size muffin pan. Would it be possible for you to do a Scone work up? There is a backery here in town that makes HUGE scones, she use's the 'drop cookie' method and make them one at a time as opposed to cutting into wedges. Thanks for everything, I enjoy reading all the comments and answeres. Leigh, take a look at our scone blogs: all-purpose scones, and bacon and cheddar scones. I'm planning another one soon. Enjoy! PJH
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