chocolatechic

October 29, 2008 at 8:23am

These look good. I struggle to make a muffin that isn't dry the next day. Do you have any secrets or tips for that? My rule of thumb for moist muffins is not to overmix or overbake and to put them in an airtight container as soon as they are cool. Do you have a problem with a particular muffin type? Tara @ The Baker's Hotline
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.