sagvig3

November 11, 2011 at 11:58am

Can I substitute buttermilk for the milk in this recipe, and if so, would I need to adjust the leaveners? Also, can I use fresh or frozen fruits instead of dried? Thanks! You may use buttermilk and instead of two teaspoons of baking powder, you can use one teaspoon of baking powder and one of baking soda. Yes, fresh or frozen fruit would be fine. ~Amy
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