chinchillalover

March 2, 2011 at 11:29am

Now I HAVE to make these!!!My brother asked for something peanut-buttery and chocolaty after we bought a 4 pound bag of chocolate chips at sam`s club.Vielen dank for yet another great recipe!!But still would this translate well into gf?(please say yes!!) Converting any wheat recipe to gluten-free must be viewed as an experiment. Some work great, other less so. Try beginning with a 1:1 flour substitution, using 1/2 teaspoon of xanthan gum per cup of g-f flour. Then adjust as needed. Give it a try. Frank @ KAF.
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