The Baker's Hotline

August 14, 2014 at 5:32pm

Hi Angela- I don't believe altitude is causing the problem you are having, I am guessing you may just have a bit too much flour in your recipe. If you read through this page here, I think you may find your next batch comes out a bit better: http://www.kingarthurflour.com/recipe/measuring-flour.html. If you're still having trouble, please give our Baker's Hotline a call at 1-855-371-2253, and we'll do our best to help you solve the problems you are still having. Happy Baking and best of luck! Jocelyn@KAF
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