Yum....just printed out the recipe for this quiche. What a great idea to use shredded potatoes for the crust. My adult daughter has Celiac disease (as does a grand-daughter and her dad, our son) so we are well familiar with gluten-free cooking. I would use the gluten-free flour for this recipe as it would not change the taste or texture at all. I did see on the side bar the suggestions on making it gluten-free. Thank you so much for doing this. As as aside....I made those Pumpkin Chocolate Chip cookies this week and they were a total hit!!!

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