Even tho I've never been a big quiche fan, you've certainly peaked my interest with this. So, a couple of questions: 1) How do you grate the potato? Microplane? KitchenAid grater attachment? Ricer? Which works best? This step sounds like more work than rolling out a pie crust to me. 2) Any suggestions for changing the cheese? I've never taken to Swiss cheese :( Looking forward to trying this! Dana Hi, Dana. I used a plain old box grater; I also have a Microplane with big holes in the kitchen that I like quite a bit and that's what I used for the cheese. Any semisoft cheese will work in this recipe: Cheddar, gouda, even Brie if you wanted to get schmantzy! Susan

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