I'm planning a brunch for twelve and am thinking of trying this in jumbo muffin pans for individual servings. I wonder if that will work? Any suggestions? Hello Sue - What an excellent idea! Individual servings... The only thing that comes to mind is getting the servings out of the pan. Be sure the potato crust is not too thin and well baked before filling to return to the oven. Decrease the final bake time to maybe 20 minutes. Check to see if the centers are set. Be sure to cool before carefully unmolding. Elisabeth @ King Arthur Flour Also, I'd recommend multiplying the recipe by 1.5 to have enough for that many jumbo muffin cups. Susan

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