Question please...on the oven temp for the crust. The blog says 400, but the recipe says 450. I'm really looking forward to making this. As the outside temps are starting to drop I'm definitely craving comfort food, and this recipe sure looks like it hits that mark. Thanks for another tempting treat. Dear Nancy: Sorry about that. Either will work, it's just a question of how much time you're willing to let the crust do it's thing in the oven. It takes a while for the water to cook out so the potatoes can start browning. If your oven will do 450, go there, it will take less time. Susan

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