>> Need to find a gluten-free or vegetarian dish? Here you go. >> ... >> Now combine the dry ingredients: flour (or matzo meal), onions, salt, herbs ~raises eyebrow~ How is this gluten-free, exactly? Perhaps you meant it could be easily alterred to be gluten-free by (just guessing here) leaving out the flour/matzo? Or did you have a substitution in mind? Please see the tip bar to the right of the recipe for this information converting this recipe. Frank from KAF

• Reply