I am a novice baker who decided to make something different than the usual batch of chocolate chip cookies. I didnt quite know what to expect for the outcome of my popovers, but I was excited nonetheless. When I pulled them out of the oven and tried one after they had cooled they were dense, moist, and a bit sweet. They were like little waffle cupcakes. They are still good, but I was wondering what I did that made them turn out like that. If my milk or eggs were cold could that really change popovers that much? In the meantime, I will keep experimenting until i find out what happened.Cold milk and eggs can really keep popovers from popping. Try them again with those items warm about 100degrees, and see a big difference! Mary@ KAF

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