We're sorry to hear that, Ben! We wonder if some of the wells were overfilled or if larger eggs than what was called for in your recipe were used making for too much batter? We'd love to help troubleshoot further but we'll just need some more details about your recipe, ingredients used, and process — please feel welcome to give our Baker's Hotline folks a call at 855-371-BAKE (2253)! 

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