The Baker's Hotline

April 9, 2019 at 2:28pm

Hi there, Sarah! We'd suggest making sure your oven is hot enough and that you've got the proper amount of flour in the mixture. We find either measuring your flour by weight using a scale, or fluffing and sprinkling the flour into your measuring cup are the best ways to ensure the too much flour hasn't snuck its way into your mixing bowl. We hope this helps and happy baking! Morgan@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.