I'm with you on this. You're probably already doing so but I'd mention that the eggs and milk should not be cold. I either take the amount of milk needed and eggs out of the fridge the night before, otherwise, warm the milk in the microwave and put the eggs in a bowl of warm water for 15 minutes. Also, after the oven is ready, put the tin in it for two minutes, then take out and spray oil it.

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