My popovers blew their tops! Basically, they popped so much they exploded. Still hollow and tasty, but the tops were mostly separated from the bottoms. I doubled the recipe, and made them in the blender, and let them sit a while, reblending just before baking. I used popover pans (dark metal) and my oven was completely preheated to 450. I don’t know if it runs hotter. Any ideas?

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