I've read a number of post on other sites. One thing stands out about popovers that you didn't mention, so maybe you've found the secret to popovers that don't stick to the pan. The trouble appears to be that regardless of the recipe most of these post have trouble getting the popover out of the pan. A new pan will last three or four batches, but after that they stick regardless of greasing, or flouring. I've tried a number suggestions and still no luck. It does appear that cast iron popover pans have less of a problem.

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