I am a self-confessed danger to both myself and others in the kitchen, but my heart is pure and I keep trying. Keep is the operative word. Rejoice with me, finally my popovers popped and were absolutely spectacular! With a final gesture of near despair, I sort of roughly did the room temperature thing, blender magic and produced magic. I cannot account for the nearly one dozen disastrous attempts over here, maybe it was overlove and fussing. I'm on a roll now, stand aside please! Let me work.

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