Hi Linda, Thanks for sharing your experience with us as it gives us a chance to prime you for popover perfection! Our mini popover pan takes about 10 minutes less than full-sized recipes, which means you'll likely want to bake the mini version made from our mix for about 24-28 minutes. Another approach you can try is baking the popovers for 20 minutes without opening the oven door and then reducing the oven to 350°F (again without opening the door) to bake for an additional 5 to 10 minutes. This should turn the popovers a deep, golden brown with a perfectly cooked interior. It is somewhat normal for popovers to sink after removed from the oven; you can try cutting small slits in the top of the popovers to help vent the steam to see if you like the appearance and texture that yields. We hope that helps, and happy baking! Kye@KAF

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