i might be the only one for whom this recipe didn't work - and no recipe has worked so far. small lumps, check, hand whisk, check, hot muffin pan, check, hot oven, check. popping!! yes! But when I take it out and open it, the entire thing is like bread - ie there's no airy empty inside - just dense bread - almost like a dinner roll!! :(( what am i doing wrong? Try having your milk and eggs about 90*F. I have better luck with them popping when I do that. Also you want to make sure that you aren't adding too much flour.This is how we suggest measuring flour. Fluff it up in the container, then using a spoon, lightly sprinkle it into your cup until it is over full. Level off with a straight edge. This keeps lots of air around each particle of flour and will keep it close in weight to a scaled cup of flour ( 4 1/4 ounces). If you scoop with your cup, your cup of flour could easily weigh about 6 ounces or more! Hope these tips help. Mary @KAF

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